Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation

Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation

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Detalles Bibliográficos
Publicado en:	Journal of Food science
Autor principal:	ARIHARA, K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food science v. 63, no. 3 (1998), p. 544-547
Materias:	Alimentos Carne Fermentación Bacteria Bacterias acidolácticas Lactobacillus Lactobacillus acidophilus
Publicación relacionada:	Contenido en: Journal of Food science

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