Storage temperature effect on histamine formation in big eye tuna and skipjack

Storage temperature effect on histamine formation in big eye tuna and skipjack

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Silva, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 4 (1998), p. 644-647
Materias:	Alimentos Pescado Thunnus Atún Almacenamiento Temperatura Histamina Aminas biogénicas
Publicación relacionada:	Contenido en: Journal of Food Science

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