Kloeckera apiculata concentrations control the rates of natural fermentations

Kloeckera apiculata concentrations control the rates of natural fermentations

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Detalles Bibliográficos
Publicado en:	Rivista di Viticoltura e di Enologia
Autor principal:	Mortimer, R.K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Rivista di Viticoltura e di Enologia v. 53, no. 2-3 (2000), p. 61-68
Materias:	Enología Fermentación Saccharomyces Saccharomyces cerevisiae Inhibición Kloeckera
Publicación relacionada:	Contenido en: Rivista di Viticoltura e di Enologia

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