Viability of Lactobacillus Rhamnosus R0011 in an apple-based fruit juice under simulated storage conditons at the consumer level

Viability of Lactobacillus Rhamnosus R0011 in an apple-based fruit juice under simulated storage conditons at the consumer level

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Champagne, C. P.
Otros Autores:	Raymond, Y., Gagnon, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. M221-M226
Materias:	Alimentos Bebidas Jugo de frutas Zumo de manzana Lactobacillus Almacenamiento Oxiccno Anaerobiosis
Publicación relacionada:	Contenido en: Journal of food science

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