Genes required for Ethanol tolerance and utilization in Saccharomyces cerevisiae

Genes required for Ethanol tolerance and utilization in Saccharomyces cerevisiae

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Kumar, G. Renuka, Goyashiki, Renko, Ramakrishnan, Vidhya, Karpel, Jonathan E., Bisson, Linda F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 59, no. 4 (2008), p. 401-411
Materias:	Enología Zumo de uva Mosto de uva Saccharomyces cerevisiae Saccharomyces Etanol Genes
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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