From vineyard to wine, lactic acid bacteria and yeast identification using molecular methods /

From vineyard to wine, lactic acid bacteria and yeast identification using molecular methods /

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Detalles Bibliográficos
Autor principal:	Varela, Anabella.
Otros Autores:	Manzano, Marisa, supervisor., Vizzini, Priya, assistant supervisor.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	2015.
Materias:	Vino Bacterias ácidolácticas

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