Higher alcohol production by cryotolerant Saccharomyces strains

Higher alcohol production by cryotolerant Saccharomyces strains

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Bertolini, L., Zambonelli, C., Giudici, P., Castellari, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 3 (1996), p. 343-345
Materias:	Enología Levadura Saccharomyces Alcoholes Producción
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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