Correlation between the content of biogenic amines and other wine compounds

Correlation between the content of biogenic amines and other wine compounds

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	SOUFLEROS, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 266-278
Materias:	Enología Vinos Aminas Aminas biogénicas Aminoácidos Fermentación Fermentación maloláctica Técnicas analíticas Espectrometría Propiedades ópticas Fluorescencia
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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