Use of a polymerase chain reaction especific detection of the malolactic fermentation bacterium Oenococcus oeni (formerly Leuconostoc oenos) in grape juice and wine samples
Guardado en:
Publicado en: | Australian Journal of Grape and Wine Research |
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Autor principal: | Bartowsky, E. J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of Grape and Wine Research v. 5, no. 2 (1999), p. 39-44 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
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