Polysaccharide patterns during the aging of Carignan noir red wines

Polysaccharide patterns during the aging of Carignan noir red wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Doco, Thierry, Quellec, Nathalie, Moutounet, Michel, Pellerin, Patrice
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 25-32
Materias:	Enología Vinos Vino tinto Envejecimiento Polisacáridos Añejamiento
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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