Aplicación de la levadura Hanseniaspora vineae en cultivos mixtos con Saccharomyces cerevisiae en vinificación

Aplicación de la levadura Hanseniaspora vineae en cultivos mixtos con Saccharomyces cerevisiae en vinificación

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Detalles Bibliográficos
Publicado en:	Enología
Otros Autores:	Medina, Karina, Ferreri, Laura, Fariña, Laura, Boido, Eduardo, Dellacassa, Eduardo, Gaggero, Carina, Carrau, Francisco M.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Enología v. 4, no. 6 (2008), p. 28
Materias:	Enología Vinos Levadura Saccharomyces Vinificación Saccharomyces cerevisiae Fermentación Aroma Hanseniaspora
Publicación relacionada:	Contenido en: Enología

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