Incidencia de Saccharomyces cerevisiae en viñedos y su participación en la fermentación alcohólica espontánea /

Incidencia de Saccharomyces cerevisiae en viñedos y su participación en la fermentación alcohólica espontánea /

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Detalles Bibliográficos
Autor principal:	Castellani, María Florencia.
Otros Autores:	Mercado, Laura, director., Combina, Mariana, co-director.
Formato:	Libro
Lenguaje:	Español
Publicado:	2008.
Materias:	Saccharomyces cerevisiae Fermentación alcohólica Biodiversidad

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