Geographic origin and diversity of wine strains of saccharomyces

Geographic origin and diversity of wine strains of saccharomyces

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Bisson, Linda F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 2 (2012), p. 165-176
Materias:	Enología Vinos Levadura Saccharomyces Procedencia Origen Análisis económico
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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