Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

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Detalles Bibliográficos
Publicado en:	Australian journal of grape and wine research
Autor principal:	Rosi, Iolanda
Otros Autores:	Fia, Giovanna, Canuti, Valentina
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian journal of grape and wine research v. 9, no. 3 (2003), p. 194-199
Materias:	Enología Vinos Mosto de uva PH Saccharomyces Saccharomyces cerevisiae Oenococcus Oenococcus oeni Inoculación Fermentación Fermentación alcohólica Fermentación maloláctica
Publicación relacionada:	Contenido en: Australian journal of grape and wine research

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