Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines

Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	López, I., López, R., Santamaría, P., Torres, C., Ruiz-Larrea, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 47, no. 2 (2008), p. 123-129
Materias:	Enología Vinos Vino tinto España Fermentación Fermentación maloláctica Inoculación Lactobacillus Lactobacillus plantarum Oenococcus Oenococcus oeni
Publicación relacionada:	Contenido en: Vitis

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