Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia

Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Otros Autores:	Jeromel, Ana, Kovacevic Ganic, Karin, Herjavec, Stanka, Mihaljevic, Marin, Jagatic Korenika, Ana Marija, Rendulic, Ivana, Colic, Marijana
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 77, no. 1 (2012), p. 37-40
Materias:	Enología Vinos Aminas biogénicas Croacia Maceración Pinot noir
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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